08-23-2024, 01:03 PM
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Scale Modeler Extrodinare
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Join Date: Feb 2018
Location: Everett, WA
Posts: 434
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Quote:
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Originally Posted by mojo1986
Yup, ALWAYS make mine with beans. Not without consequences. 'Course, I'm a Canuck, so you need to factor that in..........
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It also depends on what you're doing with the chili. If you're just going to eat the chili as a stand-alone dish, beans are quite suitable.
OTOH, if you're going to use it as a topping (e.g. on a baked potato, Frito's, French Fries, etc.), then beanless makes sense.
FWIW, I always add beans when I make my own... |